• Ishgardian Pastries

Pain au Chocolat: a sweet, chocolate stuffed croissant. A common desert across Ishgard.
Pom au Chocolat: a pain au chocolat made with twice-baked Kupo Nuts.
Chocolate Caramel Kupo Nut Tart: a salty, caramel candy made with twice-baked Kupo Nuts baked into a tart shell and drizzeled with dark chocolate.
Pear and Dravanian Chestnut Tart: an earthy hazelnut tart filled with a chestnut spread and topped with sliced pears and crushed hazelnuts.
Fresh Strawberry Éclair: a Gridanian éclair filled with a light creame and slices of fresh strawberry.

• Dalmascan Draughts

Sweet Sap Sling: Rava syrup liqueur, aged sugarcane spirit, mint, and forest bitters. Served over cracked amber sugar, this drink is as sneaky as it is sticky.
Softstep Drift: Lavender, barley spirit, and sweetroot cordial in a chilled tea cocktail. Gentle with a hidden edge.
Nagxian Sour: Fermented jungle citrus, rice spirit, and plum salt rim. Bold and bracing, known as "dockside courage" by the fisherfolk.
Orben River Splash: A crisp, sweet mix of river melon, mint, and cucumber, served ice-cold to rejuvenate.
Orbonne Hot Chocolate: Made from kukuru beans first grown in the monastery, this Valnain winter staple is full-bodied, aromatic, and bitter-sweet — a classic with depth.

• Plushie Wheel!

Our stall has a large raffle wheel which can be spun once by each attendant for a free plushie!
Roll 1d10 and check the results!1-2 Bom Boko
3-4 Peerifool
5-6 Carbuncle
7-8 Kojin
9 Chocobo
10 Moogle